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The End-to-End Guide to Formulating a New Cleaner-Label Product: Yoghurt


Developing a cleaner-label yoghurt can be a complex process.
This e-book will help you:

  • Master the art of texture
  • Address expectations for good taste
  • Ensure visual appeal through colour


The clean-label yoghurt category is here to stay. Developing a strong formulation that focuses on health while offering a cleaner label with good taste and texture is critical to ensure market success.

NEW! Learn the key aspects of developing cleaner-label soups and sauces. Get the Guide Here.

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